Today Edmonton is quite diverse in food and if one likes to have their food strong in spice and who has a taste of Indo-Chinese food then this would certainly be for them. This is a culinary marriage of the Indian spices with the Chinese way of preparing food and it also gives great flavors. Some of the best Indo-Chinese dishes can be relished in Garam Masala, the best Indian restaurant in Edmonton. This is a very good locale whether you’re a fan of spicy stir-fries or craving a taste of their tangy sauces.
In this blog, we’ll take a closer look at the top Indo-Chinese dishes you must try at Garam Masala, while also giving you a glimpse into what makes this style of food so irresistible.
What is Indo-Chinese Cuisine?
Before we proceed with the dishes, let me briefly discuss what Indo-Chinese foods mean. It started with the Indo-Chinese community where the fashion of preparation of Chinese food was changed according to the taste prevailing in India. This is a combination of East and West food preparations wherein the Chinese food is prepared with the flavors and spices of India to give foods with spicy and tangy feelings like chilies, curry, etc. incorporated into Chinese fried rice, noodles, etc. You will get a blend of both the cultures on your plate; Chinese mannerisms of stir-frying and steaming and the spice of India.
Garam Masala, one of the most successful Indian restaurants in Edmonton is famous for its Indo-Chinese food, which reflects the nonpareil tastes of the two cuisines.
1. Hakka Noodles
Indo-Chinese Hakka noodles are loved by many and Garam Masala excels in it. It is a noodle stir where chilies and colorful vegetables such as bell peppers, carrots, and cabbages are used before being cooked in a soy-based sauce. And for the people who like it hot, the spicy note can also be bumped up as well. In case you have a preference for either chicken or shrimp, you can also get versions with these types of protein. A delicious and warming dish that is perfect for that swift dinner or to accompany other dishes as a side.
2. Manchurian
No matter to which group you belong – chicken, fish, or vegetable lovers – Manchurian can be an interesting proposal. It is a kind of fritter that is subsequently cooked in a sauce containing garlic, ginger, soy sauce, and green chili. The outcome shows a crispy and flavorful mouthful with an Indo-Chinese touch. Garam Masala offers both the curry with no gravy and the curry with gravy added to it if that is what the client would want.
There is a flavor to suit every vegetarian palate with the vegetable Manchurian, in which boiled balls of finely chopped vegetables are deep fried and served with a spicy sauce.
3. Chili Chicken
Well, Chili Chicken may well be one of the best-known dishes in the Indo-Chinese food category and Garam Masala certainly gets it right. This dish consists of small chunks of chicken that are stir-fried before being tossed in a sauce that is spicy and has a hint of sourness coming from soy sauce, garlic, ginger, and green chilies. It is usually served with green onions and coriander to enhance the taste of this power-packed meal.
You can order it as the dry version because it can be taken as an appetizer when the food is arranged or with gravy if it comes with rice. The tenderness of the chicken mixed with the slight spiciness of the sauce makes it an unusually appetizing meal.
4. Chili Fish
Chili fish is another unique piece that Garam Masala cannot be complete without and is another excellent dish for seafood enthusiasts. Here the fish is cut into small portions after which it is battered and then fried until golden brown. These crispy fish bites are then topped with garlic ginger soy sauce and green chilly seasoning. Coming to the taste, sauces are spicy and tangy in equal proportion, and even if the fish is dipped in the sauces they remain crisp.
This dish is ideal for an appetizer; however, it can also be served as the main dish if served with fried rice or noodles.
5. Fried Rice
In every culture, fried rice is a must-have, and Indo-Chinese meal is no exception to this rule. Garam Masala has options of different varieties, such as chicken, shrimp, or vegetable fried rice. The way Indo-Chinese fried rice differs from the regular one lies in the spicy Indian seasonings such as the chilies.
Sautéed with garlic, soy sauce, and vegetables, or rice is served with eggs or other sources of protein of the customers’ preference. It is originally a one-dish meal and can also be accompanied by another spicy gravy dish like chili chicken or Manchurian.
Why Garam Masala is the Best Indo-Chinese Restaurant in Edmonton
Garam Masala not only provides customers with options for Indo-Chinese foods but also guarantees that every food is free from preservatives and possesses the real taste. That is why it is said that the combination of Chinese techniques and Indian spices is something that might interest a client. This is an Indo-Chinese restaurant in Edmonton that can boast of a friendly environment for the members of families and friends when they are eating together.
To those in search of the most popular Indo-Chinese food in Edmonton, Garam Masala leads the list of the best Indian restaurants. Their menu that incorporates some dinting and seafood meals will be suitable for those willing to taste new dishes and others looking for meals that will remind them of their childhood.
Conclusion:Indo-Chinese food is basically a combination of the best of both worlds and Garam Masala does full justice to it. The restaurant offers a wide variety of dishes ranging from the exotic Hakka Noodles with spices to the bitterness of Manchurian. Therefore, every time you want a change of taste check Garam Masala for a host of fusion meals you will surely savor.
